Carefully selected ingredients! Luxury course 6,600 yen (tax included)

Carefully selected ingredients! Luxury course 6,600 yen (tax included)

6600 yen(Tax included)

  • 9items
  • 2-20persons

This is a luxurious course meal from Sumibi Kazuya.In addition to charcoal-grilled fish and vegetables, there is a luxurious assortment of seven kinds of sashimi! You can also enjoy a delicious after-meal dessert, leaving you completely satisfied without a doubt.

Course menu

Today's salad

Assortment of 5 kinds of grilled vegetables

Assortment of 7 kinds of sashimi

Today's charcoal grilled fish dish

Assortment of 3 types of Obanzai

Today's charcoal grilled yakiniku dish

Today's Tempura

Soup chazuke

dessert after meal

This course offers a luxurious experience using carefully selected ingredients.

Each dish is made with an abundance of carefully selected ingredients, allowing you to enjoy the flavors of each season.

Our special "Today's Salad" uses fresh vegetables to bring out the full flavor of seasonal vegetables.

The "5 kinds of grilled vegetable platter" features seasonal vegetables grilled over charcoal until fragrant, allowing you to enjoy the natural sweetness and flavor of each ingredient.

"Seven kinds of sashimi assortment" is a beautifully presented selection of fresh seafood.It's a dish that allows you to enjoy a variety of flavors and textures.

"Today's Charcoal Grilled Fish Dish" is a fish dish slowly grilled over charcoal.It boasts an exquisite doneness that makes the outside crispy and the inside soft and fluffy.

The "3 Kinds of Obanzai Assortment" is a luxurious arrangement of traditional Kyoto home cooking.This dish has a gentle flavor that will soothe your soul.

"Today's Charcoal Grilled Yakiniku Dish" is made with carefully selected meat grilled over charcoal, allowing you to enjoy a delicious dish that is both fragrant and juicy.

Furthermore, "Today's Tempura" is made with seasonal ingredients deep fried until crispy, allowing you to enjoy the crispy outside and fluffy inside.

The final course is "Dashi Chazuke".Take a break and relax with the elegant aroma of the broth.The refreshing taste enhances the aftertaste of the course.

Finally, end your meal on a sweet note with an after-meal dessert.

It's the perfect course to brighten up a special day.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/08/11 update